Holler Kitchen Menu 2022

Friday Dinner

• Chili crisp tofu and mushroom rice bowl

• Dry-fried green beans

• Quick pickled carrots and daikon

• cilantro/scallion garnish

Saturday Breakfast (Snack Bar)

• Yogurt parfait with fresh fruit

• Holler granola

• Overnight oats with chia seeds, plant milk, cinnamon, and nut butter

• Potato crust quiche with mixed veggies

• Locally sourced pastries

Saturday Lunch

• Grilled polenta cakes with chipotle aioli and chopped cilantro

• Marinated tempeh with roasted tomatoes and peppers

• Diced beet, carrot, and kohlrabi salad with lemon and parsley

• Brinery kraut

Saturday Dinner

• Spicy Potatoes and Kale

• Smokey Saucy Adzuki Beans

• Corn on the Cob

• Cole slaw

• Watermelon

Sunday Brunch

• Egg Scramble with peppers and onions

• Tofu scramble with peppers and onions

• Salad Duo - Fruit salad and Greens Salad

• Sourdough bread from Raterman Bakery

Sunday Dinner TBD