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Holler Kitchen

Meals from the Holler Kitchen highlight locally-grown organic fare. Most of the dishes use vegetables as local as it gets -- those grown right here at Frog Holler Farm! Holler Kitchen meals are vegan/vegetarian, provide generous portions,  and often draw on culinary traditions from around the world. Breakfast and brunch may include eggs, with vegetarian options.

Holler Fest Meal Pass

If you know you want to eat all or most of your meals from the Holler Kitchen, consider purchasing a Meal Pass for $100.00. The Meal Pass covers only meals served from the Holler Kitchen and does not include beverages. You can purchase a meal pass in advance or at the Gate when you arrive. Friday evening dinner;  Saturday breakfast, lunch and dinner; Sunday brunch and dinner - a delicious deal! 

Friday Dinner

Tahini Noodles and Root Vegetable Slaw, GF, VV

Saturday Breakfast

Baked Oatmeal and Fruit Salad, GF, VV

Saturday Lunch

Mediterranean Pita Bowls with Vegan Shawarma, Cucumber Salad, and Housemade Hummus, VV
Gluten Free: without Pita

Saturday Dinner

Cheesy Polenta Bake, Roasted Nightshades, Garlic Bread, and Kale Caesar
Gluten Free: without Garlic Bread
Vegan: Polenta bake w/o cheese 

Sunday Brunch

Scrambled Eggs with Sauteed Veggies, Salad, and Toast
Vegan Option: Tofu Scramble, Sauteed Veggies, Salad
Gluten Free: without Toast

Sunday Dinner

TBA, Chef’s Choice